tag:blogger.com,1999:blog-7683380.post114421770272607670..comments2010-11-13T03:40:25.560-08:00Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7683380.post-19527831467795818302009-10-05T12:55:30.192-07:002009-10-05T12:55:30.192-07:00

umm gross.....

alisonnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-5013154278038075112009-09-04T15:53:17.133-07:002009-09-04T15:53:17.133-07:00

I have to say, not in a million years would I try any of that stuff - that said, I do have a certain respect for people like yourself willing to give it a try, and perhaps, even enjoy it. <br /><br />I am a picky eater though, so what the hell do I know.

Scotthttp://www.scottblogs.com/noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-74163943173304261372008-07-02T10:58:00.000-07:002008-07-02T10:58:00.000-07:00

wow...bull what??? that thing was, like, long.

Cassienoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1162243999466886272006-10-30T13:33:00.000-08:002006-10-30T13:33:00.000-08:00

Initially, I thought you were describing a Scientology seminar...

Lorihttp://www.blogger.com/profile/06500634444926393656noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1148441391712546242006-05-23T20:29:00.000-07:002006-05-23T20:29:00.000-07:00

Well, I WAS hungry, after seeing the good food and Angelina, but then this post makes for a do over. :-) Interesting blog!!

Rrramonehttp://www.blogger.com/profile/01021312930184983177noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1148399562753883012006-05-23T08:52:00.000-07:002006-05-23T08:52:00.000-07:00

Now these are just disgusting! In Europe, pizzle is reserved strictly for pets. And even that is bad enough. I think that if you have to give it another name, and can't just call it bull penis, then clearly it should not be marketed for human consumption.

Bill Belewhttp://www.panasianbiz.com/noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1147470173635837422006-05-12T14:42:00.000-07:002006-05-12T14:42:00.000-07:00

So, Megan...I'll tell you what- forget all of these sycophants who SAY they "love" you or that they're your "number one fan." I actually AM your number one fan. Seriously. When you were filming at the sacred rat temple in India that one time, I snuck up behind you dressed as a Hindu monk. You didn't notice, but I clipped a lock of your hair and I still have it. How's that for being your "number

Petenoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145797659319067642006-04-23T06:07:00.000-07:002006-04-23T06:07:00.000-07:00

I'm just wondering why the pizzle is on the floor....kinda scary!

Ronikinshttp://www.blogger.com/profile/06961691019909146619noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145752804077950262006-04-22T17:40:00.000-07:002006-04-22T17:40:00.000-07:00

Actually - the only thing that bothered me was the supermarket packaging. If any of this food had been photographed in it’s serving context it probably wouldn’t be disgusting, i.e. my Polish grandmother always serveed duck blood soup at Christmas - if you didn’t know what it was, you'd never guess what it was made of unless someone told you. It was delicious by the way.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145662566953416412006-04-21T16:36:00.000-07:002006-04-21T16:36:00.000-07:00

faux shizzle! i love it. i love it enough to put it on a cafe press tee! thanks, you bad ass.

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145648172109273952006-04-21T12:36:00.000-07:002006-04-21T12:36:00.000-07:00

Faux, rather.<BR/><BR/>Hmmm...faux shizzle!

Never teh Bridehttp://www.manolobrides.comnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145648126658806702006-04-21T12:35:00.000-07:002006-04-21T12:35:00.000-07:00

The little bit of fauz greenery in the pizzle package is cracking me up!

Never teh Bridehttp://www.manolobrides.comnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145586842708067472006-04-20T19:34:00.000-07:002006-04-20T19:34:00.000-07:00

peter,<BR/><BR/>thanks for your loyalty, patience and the "quality control" compliment. the reality is i've been writer's slumping. i'm sure i don't need to explain that ailment to you. hopefully, i've snapped it for a bit. <BR/><BR/><BR/>dietchilicheesefries, <BR/><BR/>love your handle. tell me where i can find that impossible combo! thanks for the compliment...i think.

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145416255824696012006-04-18T20:10:00.000-07:002006-04-18T20:10:00.000-07:00

wow, eddie... kirk was right, you do eat crazier stuff than he does...<BR/><BR/>you're in another league dude, my hat is off to you sir...

rick jameshttp://www.blogger.com/profile/13612062106104164828noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145414486672661092006-04-18T19:41:00.000-07:002006-04-18T19:41:00.000-07:00

Nice to see a new post. As much as I yearned for new content in the interim, the quality control is much appreciated. Slightly weird simply will not do.

Peter Chercheshttp://www.blogger.com/profile/00024835218405802530noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145390006322361692006-04-18T12:53:00.000-07:002006-04-18T12:53:00.000-07:00

sarah,<BR/><BR/>is that a beef pizzle in your pocket or are you just happy to see me? heheheheh.

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145381530676072382006-04-18T10:32:00.000-07:002006-04-18T10:32:00.000-07:00

i can't stop staring at the bull pizzle.<BR/><BR/>LOL!<BR/><BR/>it scares me. and yet, i am strangely attracted to it.

sarahhttp://thedeliciouslife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145377666525036342006-04-18T09:27:00.000-07:002006-04-18T09:27:00.000-07:00

pam,<BR/><BR/>pizzle is fo' shizzly a real word. true dat! according to my random house webster's college dictionary 2001 edition, the word is of either dutch or low german origins from the original pezel or pesel, respectively. the time period of origin being 1515 - 1525, well before the first 99 ranch market butchers got anywhere near cellophane wrap and bull weiners.<BR/><BR/>thank you.

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145341303252835412006-04-17T23:21:00.000-07:002006-04-17T23:21:00.000-07:00

Is "pizzle" a real word, or is that some funky Engrish word made up by the 99 ranch guys?<BR/><BR/>Great post as always, fo shizzle.

Daily Gluttonyhttp://www.blogger.com/profile/15185178140718692691noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145331639499277032006-04-17T20:40:00.000-07:002006-04-17T20:40:00.000-07:00

barbara,<BR/><BR/>somebody will figure out how to bottle the "squeel" of a pig. most likely that someone will be asian. <BR/><BR/><BR/>adrian & melonbar,<BR/><BR/>i'm no nuclearbiologist but i too thought it was heart when i was looking at it. however when the photo was sent to me, the sender said it was lamb's testicles. i will make the correction. thanks for spotting this error. i will

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145324589613738292006-04-17T18:43:00.000-07:002006-04-17T18:43:00.000-07:00

Most excellent write-up. The price on the pizzle...hahaha. And yes, the bowl of balls are hearts, fo shizzle. <BR/><BR/>I ate baby raw octopi once when I was a kid. The suckers stick to the roof of your mouth.

melonbarnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145316131183985182006-04-17T16:22:00.000-07:002006-04-17T16:22:00.000-07:00

Excellenticious! However, the picture labeled "Bowl of balls" is actually a "Bowl of hearts". Believe me, I know this one!<BR/><BR/>-Adrian

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145310878423207152006-04-17T14:54:00.000-07:002006-04-17T14:54:00.000-07:00

We have several Korean markets in our area and I remember the first time we saw pork bung and beef pizzi.....we giggled throughout the store like little kids. We've also seen pig uteri in these same stores. Just proves the saying that people eat everything but the squeal on a pig.

Barbara (Biscuit Girl)http://www.blogger.com/profile/16629256296450380665noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145294817230441542006-04-17T10:26:00.000-07:002006-04-17T10:26:00.000-07:00

elmo,<BR/><BR/>i let you down, man. it's been hectic. you know, stuff, writer's block, etc. thanks for being such a dedicated reader. i don't deserve it. i suck pork bung.<BR/><BR/><BR/>juliet,<BR/><BR/>nice to hear from you again. i've never had natto before but i'm looking forward to trying it one day. hey, i love your new website. keep fighting the good fight. thanks for coming by.

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1145292316529569672006-04-17T09:45:00.000-07:002006-04-17T09:45:00.000-07:00

Out of the food pictured, I've only ever had thousand-year-old eggs. I love those in congee! I saw pig head once at a Chinese market, but, unless it's a fish, I don't like my food looking at me,<BR/>And thanks a lot for mentioning durian ice cream! Now I am seriously craving the stuff. I love all things durian. I don't even mind the smell. But then, I like eating natto, too. Or maybe I just like

Juliethttp://www.blogger.com/profile/05368089896278097835noreply@blogger.com