tag:blogger.com,1999:blog-7683380.post3041056021911393943..comments2023-11-03T21:26:52.651-07:00Comments on Deep End Dining by Eddie Lin: The King's Meat. The Best Oxtail Ever at the Best Gastropub in Pasadena. Introducing Kings Row Gastropub. Pasadena, CA.Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7683380.post-5936468008970967052014-05-10T00:48:05.015-07:002014-05-10T00:48:05.015-07:00Hmmnn...delicioso (I have no idea what language th...Hmmnn...delicioso (I have no idea what language that is lol). That oxtail brings back sweet memories of my mom's oxtail and steak pepper soup. Would love to try it...Adetomhttp://pinstor.usnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-38451079125075341912011-05-13T11:54:24.704-07:002011-05-13T11:54:24.704-07:00That's a fine piece of tail. =DThat's a fine piece of tail. =DChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-23636348176126508742011-04-27T10:49:33.796-07:002011-04-27T10:49:33.796-07:00Wow, that is a huge piece of meat. I do find oxtai...Wow, that is a huge piece of meat. I do find oxtail to be one of the most tasty parts, the flavors are unlike another other parts.David Nghttp://goodfoodandtravel.comnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-1473279061990573722011-04-21T18:04:48.868-07:002011-04-21T18:04:48.868-07:00Oh and let me know when you go again. I work withi...Oh and let me know when you go again. I work within walking distance of this place...Tiffin unBoxedhttps://www.blogger.com/profile/16664612350459194987noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-42013242864308699242011-04-21T18:03:32.082-07:002011-04-21T18:03:32.082-07:00Wow Eddie! This is a mouth-watering photo and writ...Wow Eddie! This is a mouth-watering photo and write-up. Sounds sinfully decadent.<br /><br />loreilei76, same thing with bone marrow. Butchers used to give the bones away for free. Now that it's in every other gastropub, they charge per pound. <br /><br />I find the same case with goat meat and many other things (that used to be ethnic) that have come into food vogue recently.Tiffin unBoxedhttps://www.blogger.com/profile/16664612350459194987noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-21526032222292720432011-04-17T18:02:59.361-07:002011-04-17T18:02:59.361-07:00Abby,
No joke. The oxtail is outstanding. I had...Abby,<br /><br />No joke. The oxtail is outstanding. I had it a second time and it was actually better than the first one I had although slightly smaller. Still really delicious and satisfying.Eddie Linhttps://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-22380316444271164222011-04-15T20:37:49.526-07:002011-04-15T20:37:49.526-07:00Oooh...that picture of the Oxtail in your post has...Oooh...that picture of the Oxtail in your post has captured this Filipina's heart. I definitely have to check this place out just for that dish. :)pleasurepalatehttps://www.blogger.com/profile/12440637859807035906noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-11466499788964109222011-04-14T15:06:36.455-07:002011-04-14T15:06:36.455-07:00Pauline,
No, I wasn't able to eat it all. I ...Pauline,<br /><br />No, I wasn't able to eat it all. I needed help. It's definitely a meal for more than one sitting. Yabba-dabba-doo!!!<br /><br /><br />loreilei76,<br /><br />Yeah, I feel your pain. Oxtail used to be throwaway parts. Now, it's a "delicacy". If you're lucky, you can still get it on sale for $3.99/lb. But with beef prices on the rise, it won'tEddie Linhttps://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-79707259545565521352011-04-14T13:28:40.408-07:002011-04-14T13:28:40.408-07:00No joke, I'm drooling right now.
Man, I remem...No joke, I'm drooling right now. <br />Man, I remember just a few years ago, oxtail would go for a few bucks at the white people grocery stores (asian groceries always knew their shit: oxtail was always pricey.) Now it's upwards of $15 for a pack. I blame the fancy chefs letting out the secret. I nearly keeled over when I saw a pack of oxtail go for $22.00. TWENTY TWO BUCKS WTF?Unknownhttps://www.blogger.com/profile/06592787213492821741noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-62046286223691434242011-04-14T12:38:22.069-07:002011-04-14T12:38:22.069-07:00God, that looks incredible. Only $20?! Were you ...God, that looks incredible. Only $20?! Were you able to eat it all?ArtsBeatLAhttp://www.artsbeatla.com/noreply@blogger.com