tag:blogger.com,1999:blog-7683380.post5150760597591405571..comments2008-01-22T18:46:09.410-08:00Eddie Linhttp://www.blogger.com/profile/00620145672233231894deependdining@yahoo.comBlogger18125tag:blogger.com,1999:blog-7683380.post-35916452036111656052008-01-22T17:13:00.000-08:002008-01-22T17:13:00.000-08:00

Agree on that Valentine's gift... What... wait... Are you serious.. Damn.

Jayhttp://www.blogger.com/profile/07516532830260789759noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-66511584927106870322008-01-06T16:03:00.000-08:002008-01-06T16:03:00.000-08:00

Great recipe love it :) thanks looking forward to more recipes

Sorinahttp://www.plentyoffood.netnoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-45682329776906728812008-01-04T10:05:00.000-08:002008-01-04T10:05:00.000-08:00

Everyone out there knows that I am a PROFESSIONAL CHEF educated at Peter Kump's Institute of Fine Cuisine in downtown Brooklyn. Because of my extensive education, I would usually never consider cooking something so disgusting.<BR/><BR/>However, my new boyfriend "THE MANAGER" and his family were born and raised in the swamps of Florida and apparently they eat stuff like this (although they

chiff0nadenoreply@blogger.comtag:blogger.com,1999:blog-7683380.post-31724005629348779382008-01-02T17:38:00.000-08:002008-01-02T17:38:00.000-08:00

En este blog escribe la autentica Megan? Desde Spain un beso para Megan, de un fan de Lonely Planet y de Megan...<BR/><BR/><BR/>Does Megan write in this blog? Is she the real Megan, that of the documentaries? From Spain a kiss for Megan, of a fan of Lonely Planet and of Megan...

balnearioshttp://balnearios-spa.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-42255390170791094172008-01-01T02:58:00.000-08:002008-01-01T02:58:00.000-08:00

I lived in Taipei between the ages of about 7 and 11, going to the Taipei British School.. what an experience! It definitely influenced the type of food I like - Asian food is the norm in my house.<BR/><BR/>Yes, musk flavoured lifesavers.. we also have musk flavoured sticks and various other things musk-ish! At discount candy stores you can actually buy huge bags of the 'hole' of the lifesaver. <

Rosehttp://www.blogger.com/profile/00906408042418029924noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-66247605112494106152007-12-31T09:57:00.000-08:002007-12-31T09:57:00.000-08:00

Steamykitchen, you kinky little bitch.

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-32627767142820438302007-12-31T05:51:00.000-08:002007-12-31T05:51:00.000-08:00

I'd stick that entire head in my oven and slow roast until the snout falls off. then eat with tons of chilli sauce!

SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-91575296541389686472007-12-30T11:18:00.000-08:002007-12-30T11:18:00.000-08:00

fressack,<BR/><BR/>thank you! happy new year!<BR/><BR/><BR/>lea,<BR/><BR/>here you go, a big plate of cheeky cheek. love your blog. you're a very talented artist!<BR/><BR/><BR/>musiklvr,<BR/><BR/>you're more twisted than me. i can tell you the giftee's reaction would be sheer terror followed by hyperventilating and passing out. actually that'd be worth it!<BR/><BR/><BR/>rose,<BR/><BR/>this

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-7209573746702100222007-12-30T08:51:00.000-08:002007-12-30T08:51:00.000-08:00

Totally unrelated to pig's heads, but I thought of a question for you, Eddie!<BR/><BR/>I lived in Taiwan when I was growing up and distinctly remember seeing black-skinned chickens at the supermarket, with dark greenish coloured flesh. Does this actually exist, or did I just dream them?

Rosehttp://www.blogger.com/profile/00906408042418029924noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-88644857703955548602007-12-29T16:23:00.000-08:002007-12-29T16:23:00.000-08:00

haha! oh my. what a delightful gift idea. how i would love to give a head to somebody. the reaction alone would be priceless.<BR/><BR/>Helpful Hint: search yummy recipes from your mobile phone using Boopsie.<BR/><BR/>www.boopsie.com<BR/><BR/>perfect for recipes on the go.

musiklvrhttp://www.blogger.com/profile/11100490243915871883noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-85111921414481786822007-12-28T13:02:00.000-08:002007-12-28T13:02:00.000-08:00

I'll take a cut of that cheek, thank you. :)

Leahttp://www.blogger.com/profile/08095177289743141701noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-34892587336291164432007-12-18T09:47:00.000-08:002007-12-18T09:47:00.000-08:00

'Course not! Only the Deep End Diner would dare gnash his canines on canines. If only it weren't taboo here...so, planning a trip to Vietnam or Korea soon? <BR/><BR/>By the way, about sisig, there's this place in Artesia called <A HRE="http://elmomonster.blogspot.com/2006/12/magic-wok-grand-re-opening-artesia.html">Magic Wok</A> that does the most amazing version. Not from the head though...

elmomonsterhttp://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-53655913520153786802007-12-18T01:18:00.000-08:002007-12-18T01:18:00.000-08:00

That's the spirit!<BR/><BR/>So you can see what a little busting of balls can do.<BR/>Very well done.

fressackhttp://fressack.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-42849623966810695662007-12-17T18:34:00.000-08:002007-12-17T18:34:00.000-08:00

Yes, Elmo, but did she eat it? I actually enjoyed pig's noggin in the form of sisig. Did Ms. Passion For Food chow down passionately on bbq dog?

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-47064106466211123682007-12-17T17:51:00.000-08:002007-12-17T17:51:00.000-08:00

I just came over from Passion For Food...other than your awesome title, I think she's got you beat:<BR/><BR/><A HREF="http://apassionforfood.blogspot.com/2007/12/via-my-mom.html" REL="nofollow">Check it out.</A>

elmomonsterhttp://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-83555819343252310802007-12-17T15:33:00.000-08:002007-12-17T15:33:00.000-08:00

lorelei76,<BR/><BR/>beauty is in the eye of the beholder and this little piggy head is just dreamy in my eyes. <BR/><BR/>SISIG RULES! keep a lookout for my sisig post coming soon! btw, where did you have your sisig? was that your blog you linked me to?<BR/><BR/><BR/>chubbs,<BR/><BR/>you cheap bastard. a pig lost its head and now it's on sale for only 69cents/lb. and you're complaining??

Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-22800986788958582672007-12-17T11:37:00.000-08:002007-12-17T11:37:00.000-08:00

I'm down with that. 'course, $0.69 a pound isn't that much of a bargain when you consider how much of it is bone. Still some good eatin' on one of those heads.

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-52194539201266842962007-12-17T07:04:00.000-08:002007-12-17T07:04:00.000-08:00

That is seriously the most unattractive pig's head, EVER. I mean, they could've gussied it up with some accessories - an apple in the mouth, maybe.<BR/><BR/>But cooked right, even something so fugly can become magic in the form of <A HREF="http://eatingasia.typepad.com/eatingasia/2007/04/kindness_of_str.html" REL="nofollow">sisig</A>.

lorelei76http://www.blogger.com/profile/06592787213492821741noreply@blogger.com