tag:blogger.com,1999:blog-7683380.post7077266538523631284..comments2023-11-03T21:26:52.651-07:00Comments on Deep End Dining by Eddie Lin: Hangover Cured. Chef Lupe Liang's Culinary Circus. Hop Woo. Chinatown, Los Angeles.Eddie Linhttp://www.blogger.com/profile/00620145672233231894noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7683380.post-72955096264898147912011-09-12T11:20:54.522-07:002011-09-12T11:20:54.522-07:00Val,
Were you thinking from sashimi or stir-fried...Val,<br /><br />Were you thinking from sashimi or stir-fried?<br /><br /><br />Chubbs,<br /><br />The frog was returned to the tank in the kitchen. I'm sure Lupe would've fried it up really quickly if we were hankering for it.Eddie Linhttps://www.blogger.com/profile/00620145672233231894noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-76224083665968385502011-09-12T07:37:20.334-07:002011-09-12T07:37:20.334-07:00What happened to the froggy? (O_O)What happened to the froggy? (O_O)Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-7683380.post-34980427036525272462011-09-11T20:21:31.794-07:002011-09-11T20:21:31.794-07:00I'm tempted to go elsewhere and try the less-t...I'm tempted to go elsewhere and try the less-than-stellar goose tongue to have something to compare it to, but for me there was nothing quite so satisfying that night than having Lupe's tongue in my mouth (er, the goose tongue). We'll have to go back for that from when it's in a less animated state.Valhttp://www.trippyfood.comnoreply@blogger.com