Comments on Deep End Dining: Dude! It's a Total Sausage Fest. Brats Brothers....

Brats brothes weirds me out, lol

2011-04-10T20:05:21.911-07:00

Brats brothes weirds me out, lol

Lovor tots. Wunderbar!e this place. Came for the...

2010-07-18T15:09:35.470-07:00

Lovor tots. Wunderbar!e this place. Came for the Swiss with curry ketchup and now I'm a devoted fan of all of their sausages and sides. Try the Aussie (Ostrich), the New Zealander (spicy lamb) or the Alabama Yard Bird (spicy chicken). Don't leave with trying the spaeztle (bavarian noodles and swiss cheese) or the Bavarian tator tots.

I live nearby and watched, salivating in anticipat...

2008-07-18T12:55:00.000-07:00

I live nearby and watched, salivating in anticipation, as Peter and Roland created their jewel of a restaurant. Everything they serve is wonderfully conceived and prepared. I face a hard choice each time: whether to enjoy two of their superb sides with a full dinner or just get two bratwursts. Normally I go for two different brats and try not to think about the red cabbage and potato salad,

But Ostrich isn't Australian,we have Emu's but non...

2008-06-28T18:53:00.000-07:00

But Ostrich isn't Australian,we have Emu's but none of those and actually pistachio isn't very Aussie either haha.But then again with Americans in my family i can understand why accuracy in this instance isn't of high importance.

Hmmm, DNA and processed meat products. I never rea...

2008-06-21T19:12:00.000-07:00

Hmmm, DNA and processed meat products. I never really thought about that before. I'm glad I don't take anything mind-expanding or that could totally freak me out.

ROFL. That took me back. But you're right. This...

2008-06-11T14:12:00.000-07:00

ROFL. That took me back. But you're right. This sounds like a sausage fest I can really sink my teeth into.

Fuddruckers is another great restaurant where you ...

2008-06-03T16:37:00.000-07:00

Fuddruckers is another great restaurant where you can have more exotic meats like buffalo and ostrich on a bun.

Oh, now this is sweet. I'm fully steeped in the su...

2008-06-02T21:24:00.000-07:00

Oh, now this is sweet. I'm fully steeped in the subject matter of this post (fully par-boiled in it, you might say).

Ostrich is all right, but emu is the bird that is the mf'in word. Kinda funny how closely these two features fall to each other.

And no ketchup on brats! Even if

I f***ing love sausages! You know, as long as I ea...

2008-06-02T15:41:00.000-07:00

I f***ing love sausages! You know, as long as I eat high quality, organic sausages, I kind of don't care how they're made, or what all goes into it, cause I feel it's kind of clean in a way. You like eating organic carrots with a little dirt on 'em. It's good dirt.

Anyway, I really really want to try my hand at making sausages myself oneday. Which is really funny, because in Denmark,

Isn't ostrich tasty? This place sounds yummy, and...

2008-06-02T10:37:00.000-07:00

Isn't ostrich tasty? This place sounds yummy, and homemade ketchup? Bonus. I'm very much saddened by the no beer news, I'll have to psych myself up for that before I go, or perhaps just take the sausages to go. Great review, thanks. I appreciate you taking time to hang out at some Valley joints.