Deep End Dining in USA Today. Not Actually in USA Today Today. It Was a Couple of Days Ago.

usatoday

Welcome, USA Today readers! I hope we have enough duck tongue to go around.

Here's Deep End Dining's mention in USA Today (Tomorrow and Forever!).

Comments

Juliet said…
Oopsy. I accidentally commented on this post in the comment section to the last post. Silly me.
Ann said…
big time,
congrats on the USA today mention. you got top billing, too! i don't read USA today much, but what pretty, colored pie charts they have.

ann
Eddie Lin said…
juliet,

color inside the lines like the other kids, please! ;-)


ann,

thanks! yeah, usa today gots pretty pie charts. mmmm, pie.
Colleen Cuisine said…
Wow - nice job! USA Today is the largest circulation newspaper in the U.S. Hopefully you have converted 2 million people to the deep end dining lifestyle. Go Eddie!
Eddie Lin said…
oh yeah, smarty pants, so usa today has the largest circulation...

then, what's the population of rhode island? hurry now! no, you're taking too long. c'mon, what is it?!
Scott said…
Getting a mention in USA today is more then an acheivement. It's great!
Keep up the good work.
Eddie Lin said…
thanks scott,

the "real epicurean" keepin' it real! hope to hear from you again.
Stephanie said…
Yeah, I think being mentioned in USA Today is way too cool. :) It hasn't happened to me yet (tee-hee).
Kalyn said…
Eddie, way to go! Your fame continues to grow.
Eddie Lin said…
stephanie, kalyn, eatdrink, chubby panda,

thank you guys for the nice comments. it always makes my day!
Anonymous said…
It's good to be mentioned for sure. Especially given the plethora of food blogs out there. How does one keep up with them? And do you think there's room for another? - Raz