Making Kimchi on KCRW's Good Food, Saturday, March 12, 2011 at 11AM on 89.9FM or

CHAM Team making mass kimchi.

Making kimchi is simple and it isn't. Making kimchi takes a village, literally, sometimes. Making kimchi is better with your naked hands. Making kimchi requires love and some pain. Making kimchi is so much more than marinating napa cabbage in some chili and spices and letting it ferment.

Find out all the ins and outs and in betweens of making this incredibly popular, delicious and even healing fermented food with me and the CHAM Team of the CHAM Korean Bistro.

Listen in today at 11AM (PST) at KCRW 89.9 FM in LA or the OC and anywhere, anytime on

Thanks for listening!

CHAM Korean Bistro
851 Cordova Street
Pasadena, CA 91101-2675

CHAM Website