Totally boned.
These spicy, boneless duck web are admittedly freakish, even by dim sum standards. The thing is, though, they're really tasty. Spicy duck web has a textural quality that make them as addictive as a bag of potato chips: crunchy and munchy, except also slippery and dimple-riddled with spicy chili sauce slicked all over them. Not exactly Ruffles but damn good.
Furthermore, spicy duck web is the only dish at dim sum that literally involves a U.S. patent. Strange but true.
Listen to me describe this delectably, daffy and ducky dish to Good Food's gracious host, Evan Kleiman. I think this time I actually didn't turn her stomach. You be the judge and check out this week's show.
Happy Father's Day and congrats to the Class of 2009! Hello summer!
1 comments:
Sounds delicious. Boned duck webs... hmmm. Sounds like something I will have to try at the soonest possible occasion!
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