When Rare is Just Way Overcooked. Eating Raw Chicken. This Saturday, August 1, 2009 at 11AM. KCRW 89.9FM & KCRW.COM.

rawchicken
El Pollo "Effin'" Loco

Why? is always the first question. Why would you do that? Eat raw chicken? My answer: I'm not sure. I guess I wanted to know what it's like? To understand why people eat this? Because it's there? I've always wondered what salmonella tastes like dipped in a wasabi slurry? I was really hungry and couldn't wait for it to be cooked? Or maybe I just wanted to make myself sick and end it all? I don't know, really.

Listen to this week's Good Food Show with Evan Kleiman and find out why I'd intentionally ingest a serving of raw chicken. Tune in this Saturday, August 1, 2009 at 11AM to 89.9FM KCRW if you're in SoCal. Listen to the KCRW podcast whenever.

Here's a link to Deep End Dining's own podcast on eating raw chicken on purpose.

Thanks for listening, you guys.
Email Post

Comments

Aliiiiiiiiice said…
but how do you know when it's saLmoneLLa-free??? i'm assuming that the stuff you get at the supermarket is not raw-friendLy.

it SEEMS it'd be more chewy than buttery as a raw meat.

IS IT?!!!!11
Wednesday, August 5, 2009 at 8:10:00 PM PDT
Anonymous said…
Haha raw chicken... yeah I thought bang salmonella as soon as I read the title haha
Thursday, August 6, 2009 at 4:52:00 AM PDT
Gustavo Arellano said…
In the Mexican state of Guerrero, there's a raw chicken dish where its only topping is a hot green salsa. Pretty...rare.
Monday, August 17, 2009 at 11:08:00 AM PDT
Post a Comment